Maryland Style Crab Cakes made with Real Premium Crab Meat

The Fish Market at Sprouts

Fat 64% Carbs 11% Protein 25%
Percent Calories

1 cake of maryland style crab cakes made with real premium crab meat (The Fish Market at Sprouts) contains 230 Calories. The macronutrient breakdown is 11% carbs, 64% fat, and 25% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 cake of maryland style crab cakes made with real premium crab meat (85g)

Nutrient Value %DV
Calories 230
Fats 16g 21%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 420mg 18%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 0g
Protein 14g
Calcium 76mg 8%
Iron 1mg 13%
Potassium 194mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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