Margherita Pizza, Crust made with Chickpeas

California Pizza Kitchen Grocery

Fat 35% Carbs 40% Protein 24%
Percent Calories

⅓ pizza of margherita pizza, crust made with chickpeas (California Pizza Kitchen Grocery) contains 280 Calories. The macronutrient breakdown is 40% carbs, 35% fat, and 24% protein. This is a good source of protein (30% of your Daily Value), potassium (10% of your Daily Value), and calcium (27% of your Daily Value).

Nutrition Facts

For ⅓ pizza of margherita pizza, crust made with chickpeas (116g)

Nutrient Value %DV
Calories 280
Fats 11g 14%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 600mg 26%
Carbs 28g 10%
Net carbs 24g
Fiber 4g 14%
Sugar 3g
Protein 17g
Calcium 270mg 27%
Iron 2mg 30%
Potassium 480mg 10%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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