Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Fat 100%
Percent Calories

1 tbsp of margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy contains 100 Calories. The macronutrient breakdown is 0.4% carbs, 100% fat, and 0.1% protein. This has a relatively high calorie density, with 714 Calories per 100g.

Nutrition Facts

For 1 tbsp of margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy (14g)

Nutrient Value %DV
Calories 100
Fats 11g 14%
Saturated fats 2g 11%
Trans fats 3g
Cholesterol
Sodium 124mg 5%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0g
Protein 0g
Calcium 0.4mg 0%
Iron 0mg 0.2%
Potassium 3mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 0.1mg 0%
Manganese
Niacin 0mg 0%
Pantothenic acid
Phosphorus 1mg 0.1%
Retinol
Riboflavin (B2) 0mg 0%
Selenium
Theobromine
Thiamine 0mg 0.1%
Vitamin A IU 500IU
Vitamin A
Vitamin B12 0μg 1%
Vitamin B6 0mg 0%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 11μg 9%
Zinc 0mg 0.1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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