Macaroni & Cheese, Double Cheddar

Honeybaked

Fat 57%Carbs 26%Protein 17%
Percent Calories

1 cup of macaroni & cheese, double cheddar (Honeybaked) contains 470 Calories. The macronutrient breakdown is 26% carbs, 57% fat, and 17% protein. This is a good source of protein (36% of your Daily Value) and calcium (53% of your Daily Value).

Nutrition Facts

For 1 cup of macaroni & cheese, double cheddar (260g)

NutrientValue%DV
Calories470
Fats30g 38%
Saturated fats18g 90%
Trans fats0.5g
Cholesterol85mg 28%
Sodium1250mg 54%
Carbs31g 11%
Net carbs31g
Fiber0g 0%
Sugar4g
Protein20g
Calcium529mg 53%
Iron1mg 13%
Potassium145mg 3%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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