Macaroni & Cheese, Double Cheddar

Honeybaked

Fat 57% Carbs 26% Protein 17%
Percent Calories

1 cup of macaroni & cheese, double cheddar (Honeybaked) contains 470 Calories. The macronutrient breakdown is 26% carbs, 57% fat, and 17% protein. This is a good source of protein (36% of your Daily Value) and calcium (53% of your Daily Value).

Nutrition Facts

For 1 cup of macaroni & cheese, double cheddar (260g)

Nutrient Value %DV
Calories 470
Fats 30g 38%
Saturated fats 18g 90%
Trans fats 0.5g
Cholesterol 85mg 28%
Sodium 1250mg 54%
Carbs 31g 11%
Net carbs 31g
Fiber 0g 0%
Sugar 4g
Protein 20g
Calcium 529mg 53%
Iron 1mg 13%
Potassium 145mg 3%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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