Mac n Cheese
did you just cook beef in your pan? let's make a beefy Mac n cheese!
1 serving of mac n cheese (did you just cook beef in your pan? let's make a beefy Mac n cheese!) contains 252 Calories. The macronutrient breakdown is 65% carbs, 18% fat, and 16% protein. This is a good source of protein (18% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Ingredients
Cheddar cheese
3 tbsp, shredded or 21g
Directions
- Add 1 cup hot water to your pan after cooking beef and onions.
- get all the flavours left behind, swirl it around.
- add 2 TSP of flour and mix till it starts to thicken.
- add cheese and stir till incorporated
- add milk
- add cooked macaroni and half a cup of pasta water.
- salt to taste of needed and enjoy.
Nutrition Facts
For 1 serving of mac n cheese (321g)
Nutrient | Value | %DV |
---|---|---|
Calories | 252 | |
Fats | 5g | 6% |
Saturated fats | 2g | 12% |
Trans fats | 0.1g | |
Cholesterol | 12mg | 4% |
Sodium | 81mg | 4% |
Carbs | 40g | 15% |
Net carbs | 38g | |
Fiber | 2g | 8% |
Sugar | 1g | |
Protein | 10g | |
Calcium | 97mg | 10% |
Iron | 2mg | 19% |
Potassium | 73mg | 2% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 10μg | |
Caffeine | 0mg | |
Choline | 11mg | 2% |
Copper | 0.2mg | 18% |
Fluoride | 138μg | |
Folate (B9) | 87μg | 22% |
Lycopene | 0μg | |
Magnesium | 26mg | 6% |
Manganese | 0.4mg | 17% |
Niacin | 2mg | 12% |
Pantothenic acid | 0.2mg | 4% |
Phosphorus | 126mg | 18% |
Retinol | 32μg | |
Riboflavin (B2) | 0.2mg | 17% |
Selenium | 34μg | 61% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 27% |
Vitamin A IU | 123IU | |
Vitamin A | 33μg | 4% |
Vitamin B12 | 0.2μg | 7% |
Vitamin B6 | 0.1mg | 5% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 8IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 0.4μg | 0.3% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0.1g | |
Glucose | 0.2g | |
Fructose | 0g | |
Lactose | 1g | |
Maltose | 0.4g | |
Galactose | 0g | |
Starch | 30g | |
Fats | ||
Saturated fats | 2g | 12% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.3g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 3g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 0.4g | |
Threonine | 0.3g | |
Tryptophan | 0.2g | |
Tyrosine | 0.3g | |
Valine | 0.5g |