Mac & Cheese, Signature

Hannaford

Fat 46% Carbs 37% Protein 17%
Percent Calories

1 container of mac & cheese, signature (Hannaford) contains 840 Calories. The macronutrient breakdown is 37% carbs, 46% fat, and 17% protein. This is a good source of protein (66% of your Daily Value), potassium (10% of your Daily Value), and calcium (87% of your Daily Value).

Nutrition Facts

For 1 container of mac & cheese, signature (383g)

Nutrient Value %DV
Calories 840
Fats 43g 55%
Saturated fats 24g 120%
Trans fats 0g
Cholesterol 135mg 45%
Sodium 1060mg 46%
Carbs 78g 28%
Net carbs 76g
Fiber 2g 7%
Sugar 16g
Protein 37g
Calcium 870mg 87%
Iron 3mg 35%
Potassium 450mg 10%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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