Mac & Cheese, Gluten Free, World's Best

Beecher's

Fat 46% Carbs 39% Protein 15%
Percent Calories

1 cup of mac & cheese, gluten free, world's best (Beecher's) contains 420 Calories. The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (29% of your Daily Value), calcium (44% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 cup of mac & cheese, gluten free, world's best (202g)

Nutrient Value %DV
Calories 420
Fats 21g 27%
Saturated fats 14g 70%
Trans fats 0.5g
Cholesterol 60mg 20%
Sodium 580mg 25%
Carbs 40g 15%
Net carbs 39g
Fiber 1g 4%
Sugar 3g
Protein 16g
Calcium 436mg 44%
Iron 0mg 0%
Potassium 147mg 3%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes