Luncheon Loaf, made with Chicken & Pork

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Fat 73% Protein 18%
Percent Calories

2 oz of luncheon loaf, made with chicken & pork (Always Save) contains 140 Calories. The macronutrient breakdown is 9% carbs, 73% fat, and 18% protein. This has a moderate calorie density, with 250 Calories per 100g.

Nutrition Facts

For 2 oz of luncheon loaf, made with chicken & pork (56g)

Nutrient Value %DV
Calories 140
Fats 11g 14%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 480mg 21%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 6g
Calcium 42mg 4%
Iron 1mg 13%
Potassium 44mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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