Lunch Fettuccine Chicken Alfredo Pasta, with Garlic Toast

Old Chicago

Fat 50%Carbs 31%Protein 19%
Percent Calories

1 plate of lunch fettuccine chicken alfredo pasta, with garlic toast (Old Chicago) contains 1006 Calories. The macronutrient breakdown is 31% carbs, 50% fat, and 19% protein. This is a good source of protein (84% of your Daily Value).

Nutrition Facts

For 1 plate of lunch fettuccine chicken alfredo pasta, with garlic toast

NutrientValue%DV
Calories1006
Fats55g 71%
Saturated fats28g 140%
Trans fats
Cholesterol189mg 63%
Sodium1838mg 80%
Carbs78g 28%
Net carbs75g
Fiber3g 11%
Sugar5g
Protein47g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 140%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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