Fettuccine Chicken Alfredo Pasta, with Garlic Toast

Old Chicago

Fat 47% Carbs 37% Protein 17%
Percent Calories

1 plate of fettuccine chicken alfredo pasta, with garlic toast (Old Chicago) contains 1491 Calories. The macronutrient breakdown is 37% carbs, 47% fat, and 17% protein. This is a good source of protein (109% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 plate of fettuccine chicken alfredo pasta, with garlic toast

Nutrient Value %DV
Calories 1491
Fats 77g 99%
Saturated fats 40g 200%
Trans fats
Cholesterol 247mg 82%
Sodium 2483mg 108%
Carbs 135g 49%
Net carbs 129g
Fiber 6g 21%
Sugar 7g
Protein 61g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 40g 200%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes