Lumpia Spring-Roll, Vegetable with Pork

Golden Coin

Fat 46% Carbs 38% Protein 16%
Percent Calories

3 pieces of lumpia spring-roll, vegetable with pork (Golden Coin) contains 170 Calories. The macronutrient breakdown is 38% carbs, 46% fat, and 16% protein. This is a good source of vitamin a (67% of your Daily Value) and vitamin c (30% of your Daily Value).

Nutrition Facts

For 3 pieces of lumpia spring-roll, vegetable with pork (139g)

Nutrient Value %DV
Calories 170
Fats 9g 12%
Saturated fats 2g 12%
Trans fats
Cholesterol 20mg 7%
Sodium 550mg 24%
Carbs 17g 6%
Net carbs 15g
Fiber 2g 7%
Sugar 3g
Protein 7g
Calcium 52mg 5%
Iron 1mg 9%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 600μg 67%
Vitamin B12
Vitamin B6
Vitamin C 27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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