Filipino Spring Rolls Pork Lumpia

Summ!

Fat 50% Carbs 36% Protein 14%
Percent Calories

1 serving of filipino spring rolls pork lumpia (Summ!) contains 220 Calories. The macronutrient breakdown is 36% carbs, 50% fat, and 14% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 1 serving of filipino spring rolls pork lumpia (89g)

Nutrient Value %DV
Calories 220
Fats 11g 14%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 350mg 15%
Carbs 18g 7%
Net carbs 16g
Fiber 2g 7%
Sugar 2g
Protein 7g
Calcium 21mg 2%
Iron 1mg 13%
Potassium 190mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods