Low-Moisture Part-Skim Mozzarella Cheese Whips

Ponderosa Farmstead

Fat 68% Protein 28%
Percent Calories

1 oz of low-moisture part-skim mozzarella cheese whips (Ponderosa Farmstead) contains 95 Calories. The macronutrient breakdown is 5% carbs, 68% fat, and 28% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 oz of low-moisture part-skim mozzarella cheese whips (28g)

Nutrient Value %DV
Calories 95
Fats 7g 9%
Saturated fats 5g 25%
Trans fats 0.5g
Cholesterol 24mg 8%
Sodium 313mg 14%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 152mg 15%
Iron 0.1mg 1%
Potassium 25mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes