Low-Fat Vegetarian Black Bean Soup

St. Louis Bread Company

Carbs 74% Protein 18%
Percent Calories

13 ¼ oz of low-fat vegetarian black bean soup (St. Louis Bread Company) contains 240 Calories. The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of protein (21% of your Daily Value) and fiber (32% of your Daily Value).

Nutrition Facts

For 13 ¼ oz of low-fat vegetarian black bean soup (377g)

Nutrient Value %DV
Calories 240
Fats 3g 3%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 1270mg 55%
Carbs 50g 18%
Net carbs 41g
Fiber 9g 32%
Sugar
Protein 12g
Calcium 100mg 10%
Iron 2mg 30%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 72μg 8%
Vitamin B12
Vitamin B6
Vitamin C 13mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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