Low fat granola

Cereals ready-to-eat, kellogg

Fat 13%Carbs 79%
Percent Calories

¼ cup of low fat granola (Cereals ready-to-eat, kellogg) contains 95 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 8% protein. This is a good source of protein (4% of your Daily Value), fiber (6% of your Daily Value), and iron (11% of your Daily Value).

Nutrition Facts

For ¼ cup of low fat granola (25g)

NutrientValue%DV
Calories95
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium63mg 3%
Carbs20g 7%
Net carbs18g
Fiber2g 6%
Sugar7g
Protein2g
Calcium8mg 1%
Iron1mg 11%
Potassium53mg 1%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 16%
Fluoride
Folate (B9)200μg 50%
Lycopene0μg
Magnesium17mg 4%
Manganese
Niacin2mg 16%
Pantothenic acid
Phosphorus56mg 8%
Retinol112μg
Riboflavin (B2)0.2mg 16%
Selenium4μg 8%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU375IU
Vitamin A112μg 12%
Vitamin B123μg 123%
Vitamin B61mg 77%
Vitamin C1mg 2%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0.3μg 0.3%
Zinc2mg 17%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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