Low Fat Egg Nog

Knudsen

Fat 23%Carbs 59%Protein 17%
Percent Calories

½ cup of low fat egg nog (Knudsen) contains 110 Calories. The macronutrient breakdown is 59% carbs, 23% fat, and 17% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ½ cup of low fat egg nog

NutrientValue%DV
Calories110
Fats3g 4%
Saturated fats2g 8%
Trans fats0g
Cholesterol40mg 13%
Sodium105mg 5%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar16g
Protein5g
Calcium150mg 15%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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