Low Carb Keto Naan Recipe | Indian Flatbread

Ingredients

• Coconut oil

  2 tbsp or 27g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ¼ tsp or 1g

• Water

  Plain, clean water

  100g

• Garlic

  Raw

  1 tbsp or 9g

• Salt

  Table

  ¼ tsp or 2g

• Psyllium

  Bob's Red Mill

  1 ½ tsp or 6g

• Coconut Flour

  Yourhealthstore

  1 serving or 100g

Directions

1. NOTE: We made 6 naan out of our dough for 2 servings. 3 naan per serving.
2. Combine the coconut flour, psyillium husk powder, baking powder, salt and coconut oil. Add the minced garlic to the mixture.
3. Add 1 cup of hot water to start and combine. Add more hot water if needed. If the consistency is too wet add more psyllium husk powder
4. Knead with your hands for a minute and let it sit in a bowl for 15 minutes.
5. Pull apart the dough into as big or as little balls as you'd like and roll out using some parchment paper and a rolling pin.
6. Heat a skillet to medium heat and add a naan to the heated skillet. Flip after a couple minutes (it will be brown on the other side), and cook until browned on both sides.
7. Tip: If the naan starts to puff up, you know its done!
8. Complete until all naans are cooked and enjoy!
9. Recipe by: Megha Barot (source: https://www.ketoconnect.net/low-carb-naan/)

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