Low Carb Bread

Modern Bakery

Fat 21% Carbs 11% Protein 68%
Percent Calories

1 piece of low carb bread (Modern Bakery) contains 125 Calories. The macronutrient breakdown is 11% carbs, 21% fat, and 68% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 1 piece of low carb bread (50g)

Nutrient Value %DV
Calories 125
Fats 3g 4%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 101mg 4%
Carbs 3g 1%
Net carbs 0.4g
Fiber 3g 11%
Sugar 0.4g
Protein 20g
Calcium 23mg 2%
Iron 1mg 13%
Potassium 182mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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