Lentils

Mature seeds, cooked, boiled, with salt

Lentils
Carbs 66% Protein 31%
Percent Calories

1 ½ cup of lentils (Mature seeds, cooked, boiled, with salt) contains 339 Calories. The macronutrient breakdown is 66% carbs, 3% fat, and 31% protein. This is a good source of protein (48% of your Daily Value), fiber (84% of your Daily Value), and potassium (23% of your Daily Value).

Nutrition Facts

For 1 ½ cup of lentils (297g)

Nutrient Value %DV
Calories 339
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 707mg 31%
Carbs 58g 21%
Net carbs 35g
Fiber 23g 84%
Sugar 5g
Protein 27g
Calcium 56mg 6%
Iron 10mg 124%
Potassium 1096mg 23%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 15μg
Caffeine
Choline 97mg 18%
Copper 1mg 83%
Fluoride
Folate (B9) 538μg 134%
Lycopene 0μg
Magnesium 107mg 25%
Manganese 1mg 64%
Niacin 3mg 20%
Pantothenic acid 2mg 38%
Phosphorus 535mg 76%
Retinol 0μg
Riboflavin (B2) 0.2mg 17%
Selenium 8μg 15%
Theobromine
Thiamine 1mg 42%
Vitamin A IU 24IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 41%
Vitamin C 4mg 5%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 5μg 4%
Zinc 4mg 34%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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