Lentils

Mature seeds, cooked, boiled, with salt

Lentils
Carbs 66%Protein 31%
Percent Calories

1 ½ cup of lentils (Mature seeds, cooked, boiled, with salt) contains 339 Calories. The macronutrient breakdown is 66% carbs, 3% fat, and 31% protein. This is a good source of protein (48% of your Daily Value), fiber (84% of your Daily Value), and potassium (23% of your Daily Value).

Nutrition Facts

For 1 ½ cup of lentils (297g)

NutrientValue%DV
Calories339
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium707mg 31%
Carbs58g 21%
Net carbs35g
Fiber23g 84%
Sugar5g
Protein27g
Calcium56mg 6%
Iron10mg 124%
Potassium1096mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine
Choline97mg 18%
Copper1mg 83%
Fluoride
Folate (B9)538μg 134%
Lycopene0μg
Magnesium107mg 25%
Manganese1mg 64%
Niacin3mg 20%
Pantothenic acid2mg 38%
Phosphorus535mg 76%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium8μg 15%
Theobromine
Thiamine1mg 42%
Vitamin A IU24IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc4mg 34%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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