Lentils

Mature seeds, cooked, boiled, with salt

Lentils
Carbs 66%Protein 31%
Percent Calories

250 grams of lentils (Mature seeds, cooked, boiled, with salt) contains 285 Calories. The macronutrient breakdown is 66% carbs, 3% fat, and 31% protein. This is a good source of protein (40% of your Daily Value), fiber (71% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 250 grams of lentils

NutrientValue%DV
Calories285
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium595mg 26%
Carbs49g 18%
Net carbs29g
Fiber20g 71%
Sugar5g
Protein23g
Calcium47mg 5%
Iron8mg 104%
Potassium923mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine
Choline82mg 15%
Copper1mg 70%
Fluoride
Folate (B9)452μg 113%
Lycopene0μg
Magnesium90mg 21%
Manganese1mg 54%
Niacin3mg 17%
Pantothenic acid2mg 32%
Phosphorus450mg 64%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium7μg 13%
Theobromine
Thiamine0.4mg 35%
Vitamin A IU20IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K4μg 4%
Zinc3mg 29%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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