Lentils

Mature seeds, cooked, boiled, with salt

Lentils
Carbs 66%Protein 31%
Percent Calories

130 grams of lentils (Mature seeds, cooked, boiled, with salt) contains 148 Calories. The macronutrient breakdown is 66% carbs, 3% fat, and 31% protein. This is a good source of protein (21% of your Daily Value), fiber (37% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 130 grams of lentils

NutrientValue%DV
Calories148
Fats0.5g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium309mg 13%
Carbs25g 9%
Net carbs15g
Fiber10g 37%
Sugar2g
Protein12g
Calcium25mg 2%
Iron4mg 54%
Potassium480mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine
Choline43mg 8%
Copper0.3mg 36%
Fluoride
Folate (B9)235μg 59%
Lycopene0μg
Magnesium47mg 11%
Manganese1mg 28%
Niacin1mg 9%
Pantothenic acid1mg 17%
Phosphorus234mg 33%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 7%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc2mg 15%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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