Lentils

Mature seeds, cooked, boiled, with salt

Lentils
Carbs 66% Protein 31%
Percent Calories

½ cup of lentils (Mature seeds, cooked, boiled, with salt) contains 113 Calories. The macronutrient breakdown is 66% carbs, 3% fat, and 31% protein. This is a good source of protein (16% of your Daily Value), fiber (28% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ½ cup of lentils (99g)

Nutrient Value %DV
Calories 113
Fats 0.4g 0.5%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 236mg 10%
Carbs 19g 7%
Net carbs 12g
Fiber 8g 28%
Sugar 2g
Protein 9g
Calcium 19mg 2%
Iron 3mg 41%
Potassium 365mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine
Choline 32mg 6%
Copper 0.2mg 28%
Fluoride
Folate (B9) 179μg 45%
Lycopene 0μg
Magnesium 36mg 8%
Manganese 0.5mg 21%
Niacin 1mg 7%
Pantothenic acid 1mg 13%
Phosphorus 178mg 25%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 3μg 5%
Theobromine
Thiamine 0.2mg 14%
Vitamin A IU 8IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 1mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 2μg 1%
Zinc 1mg 11%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.4g
Proline 0.4g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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