Lentils

Mature seeds, cooked, boiled, with salt

Lentils
Carbs 66% Protein 31%
Percent Calories

⅓ cup of lentils (Mature seeds, cooked, boiled, with salt) contains 75 Calories. The macronutrient breakdown is 66% carbs, 3% fat, and 31% protein. This is a good source of protein (11% of your Daily Value), fiber (19% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ⅓ cup of lentils (66g)

Nutrient Value %DV
Calories 75
Fats 0.3g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 157mg 7%
Carbs 13g 5%
Net carbs 8g
Fiber 5g 19%
Sugar 1g
Protein 6g
Calcium 13mg 1%
Iron 2mg 27%
Potassium 244mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine
Choline 22mg 4%
Copper 0.2mg 18%
Fluoride
Folate (B9) 119μg 30%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0.3mg 14%
Niacin 1mg 4%
Pantothenic acid 0.4mg 8%
Phosphorus 119mg 17%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 2μg 3%
Theobromine
Thiamine 0.1mg 9%
Vitamin A IU 5IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.5%
Vitamin K 1μg 1%
Zinc 1mg 8%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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