Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

4 ¼ cup of lentils (Pink, raw) contains 2921 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (348% of your Daily Value), fiber (315% of your Daily Value), and potassium (116% of your Daily Value).

Nutrition Facts

For 4 ¼ cup of lentils (816g)

NutrientValue%DV
Calories2921
Fats18g 23%
Saturated fats3g 15%
Trans fats
Cholesterol0mg 0%
Sodium57mg 2%
Carbs515g 187%
Net carbs427g
Fiber88g 315%
Sugar
Protein195g
Calcium392mg 39%
Iron60mg 754%
Potassium5451mg 116%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene286μg
Caffeine
Choline
Copper11mg 1181%
Fluoride
Folate (B9)1665μg 416%
Lycopene
Magnesium481mg 115%
Manganese14mg 609%
Niacin12mg 76%
Pantothenic acid3mg 57%
Phosphorus2399mg 343%
Retinol0μg
Riboflavin (B2)1mg 67%
Selenium0μg 0%
Theobromine
Thiamine4mg 347%
Vitamin A IU473IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B63mg 253%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc29mg 267%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch389g
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine9g
Arginine16g
Aspartic acid23g
Cystine3g
Glutamic acid32g
Glycine8g
Histidine6g
Hydroxyproline
Isoleucine9g
Leucine15g
Lysine14g
Methionine2g
Phenylalanine10g
Proline9g
Serine9g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine10g

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