Lentils

Pink, raw

Lentils
Carbs 69% Protein 26%
Percent Calories

4 ¼ cup of lentils (Pink, raw) contains 2921 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (348% of your Daily Value), fiber (315% of your Daily Value), and potassium (116% of your Daily Value).

Nutrition Facts

For 4 ¼ cup of lentils (816g)

Nutrient Value %DV
Calories 2921
Fats 18g 23%
Saturated fats 3g 15%
Trans fats
Cholesterol 0mg 0%
Sodium 57mg 2%
Carbs 515g 187%
Net carbs 427g
Fiber 88g 315%
Sugar
Protein 195g
Calcium 392mg 39%
Iron 60mg 754%
Potassium 5451mg 116%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 286μg
Caffeine
Choline
Copper 11mg 1181%
Fluoride
Folate (B9) 1665μg 416%
Lycopene
Magnesium 481mg 115%
Manganese 14mg 609%
Niacin 12mg 76%
Pantothenic acid 3mg 57%
Phosphorus 2399mg 343%
Retinol 0μg
Riboflavin (B2) 1mg 67%
Selenium 0μg 0%
Theobromine
Thiamine 4mg 347%
Vitamin A IU 473IU
Vitamin A 24μg 3%
Vitamin B12 0μg 0%
Vitamin B6 3mg 253%
Vitamin C 14mg 15%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 29mg 267%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch 389g
Fats
Saturated fats 3g 15%
Monounsaturated fats 4g
Polyunsaturated fats 9g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 9g
Arginine 16g
Aspartic acid 23g
Cystine 3g
Glutamic acid 32g
Glycine 8g
Histidine 6g
Hydroxyproline
Isoleucine 9g
Leucine 15g
Lysine 14g
Methionine 2g
Phenylalanine 10g
Proline 9g
Serine 9g
Threonine 7g
Tryptophan 2g
Tyrosine 5g
Valine 10g

Similar Foods

Recipes