Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

2 cup of lentils (Pink, raw) contains 1375 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (164% of your Daily Value), fiber (148% of your Daily Value), and potassium (55% of your Daily Value).

Nutrition Facts

For 2 cup of lentils (384g)

NutrientValue%DV
Calories1375
Fats8g 11%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs242g 88%
Net carbs201g
Fiber41g 148%
Sugar
Protein92g
Calcium184mg 18%
Iron28mg 355%
Potassium2565mg 55%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene134μg
Caffeine
Choline
Copper5mg 556%
Fluoride
Folate (B9)783μg 196%
Lycopene
Magnesium227mg 54%
Manganese7mg 286%
Niacin6mg 36%
Pantothenic acid1mg 27%
Phosphorus1129mg 161%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium0μg 0%
Theobromine
Thiamine2mg 163%
Vitamin A IU223IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B62mg 119%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 126%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch183g
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid15g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine1g
Phenylalanine5g
Proline4g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

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