Lentils

Pink, raw

Lentils
Carbs 69% Protein 26%
Percent Calories

2 cup of lentils (Pink, raw) contains 1375 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (164% of your Daily Value), fiber (148% of your Daily Value), and potassium (55% of your Daily Value).

Nutrition Facts

For 2 cup of lentils (384g)

Nutrient Value %DV
Calories 1375
Fats 8g 11%
Saturated fats 1g 7%
Trans fats
Cholesterol 0mg 0%
Sodium 27mg 1%
Carbs 242g 88%
Net carbs 201g
Fiber 41g 148%
Sugar
Protein 92g
Calcium 184mg 18%
Iron 28mg 355%
Potassium 2565mg 55%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 134μg
Caffeine
Choline
Copper 5mg 556%
Fluoride
Folate (B9) 783μg 196%
Lycopene
Magnesium 227mg 54%
Manganese 7mg 286%
Niacin 6mg 36%
Pantothenic acid 1mg 27%
Phosphorus 1129mg 161%
Retinol 0μg
Riboflavin (B2) 0.4mg 31%
Selenium 0μg 0%
Theobromine
Thiamine 2mg 163%
Vitamin A IU 223IU
Vitamin A 12μg 1%
Vitamin B12 0μg 0%
Vitamin B6 2mg 119%
Vitamin C 7mg 7%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 14mg 126%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch 183g
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 4g
Arginine 7g
Aspartic acid 11g
Cystine 1g
Glutamic acid 15g
Glycine 4g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 7g
Methionine 1g
Phenylalanine 5g
Proline 4g
Serine 4g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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