Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

¾ cup of lentils (Pink, raw) contains 516 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (61% of your Daily Value), fiber (56% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For ¾ cup of lentils (144g)

NutrientValue%DV
Calories516
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs91g 33%
Net carbs75g
Fiber16g 56%
Sugar
Protein34g
Calcium69mg 7%
Iron11mg 133%
Potassium962mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene50μg
Caffeine
Choline
Copper2mg 208%
Fluoride
Folate (B9)294μg 73%
Lycopene
Magnesium85mg 20%
Manganese2mg 107%
Niacin2mg 13%
Pantothenic acid1mg 10%
Phosphorus423mg 60%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium0μg 0%
Theobromine
Thiamine1mg 61%
Vitamin A IU84IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 47%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch69g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine0.3g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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