Lentils

Pink, raw

Lentils
Carbs 69% Protein 26%
Percent Calories

4 oz of lentils (Pink, raw) contains 406 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (48% of your Daily Value), fiber (44% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 4 oz of lentils (113g)

Nutrient Value %DV
Calories 406
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 8mg 0.3%
Carbs 72g 26%
Net carbs 59g
Fiber 12g 44%
Sugar
Protein 27g
Calcium 54mg 5%
Iron 8mg 105%
Potassium 758mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 40μg
Caffeine
Choline
Copper 1mg 164%
Fluoride
Folate (B9) 231μg 58%
Lycopene
Magnesium 67mg 16%
Manganese 2mg 85%
Niacin 2mg 11%
Pantothenic acid 0.4mg 8%
Phosphorus 333mg 48%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 0μg 0%
Theobromine
Thiamine 1mg 48%
Vitamin A IU 66IU
Vitamin A 3μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 35%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch 54g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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