Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

4 oz of lentils (Pink, raw) contains 406 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (48% of your Daily Value), fiber (44% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 4 oz of lentils (113g)

NutrientValue%DV
Calories406
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs72g 26%
Net carbs59g
Fiber12g 44%
Sugar
Protein27g
Calcium54mg 5%
Iron8mg 105%
Potassium758mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene40μg
Caffeine
Choline
Copper1mg 164%
Fluoride
Folate (B9)231μg 58%
Lycopene
Magnesium67mg 16%
Manganese2mg 85%
Niacin2mg 11%
Pantothenic acid0.4mg 8%
Phosphorus333mg 48%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium0μg 0%
Theobromine
Thiamine1mg 48%
Vitamin A IU66IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch54g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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