Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

100 grams of lentils (Pink, raw) contains 358 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (43% of your Daily Value), fiber (39% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 100 grams of lentils

NutrientValue%DV
Calories358
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs63g 23%
Net carbs52g
Fiber11g 39%
Sugar
Protein24g
Calcium48mg 5%
Iron7mg 92%
Potassium668mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene35μg
Caffeine
Choline
Copper1mg 145%
Fluoride
Folate (B9)204μg 51%
Lycopene
Magnesium59mg 14%
Manganese2mg 75%
Niacin1mg 9%
Pantothenic acid0.3mg 7%
Phosphorus294mg 42%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0μg 0%
Theobromine
Thiamine1mg 43%
Vitamin A IU58IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch48g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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