Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

½ cup of lentils (Pink, raw) contains 344 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (41% of your Daily Value), fiber (37% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For ½ cup of lentils (96g)

NutrientValue%DV
Calories344
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs61g 22%
Net carbs50g
Fiber10g 37%
Sugar
Protein23g
Calcium46mg 5%
Iron7mg 89%
Potassium641mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene34μg
Caffeine
Choline
Copper1mg 139%
Fluoride
Folate (B9)196μg 49%
Lycopene
Magnesium57mg 13%
Manganese2mg 72%
Niacin1mg 9%
Pantothenic acid0.3mg 7%
Phosphorus282mg 40%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0μg 0%
Theobromine
Thiamine0.5mg 41%
Vitamin A IU56IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 31%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch46g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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