Lentils

Pink, raw

Lentils
Carbs 69% Protein 26%
Percent Calories

⅓ cup of lentils (Pink, raw) contains 229 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (27% of your Daily Value), fiber (25% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For ⅓ cup of lentils (64g)

Nutrient Value %DV
Calories 229
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 40g 15%
Net carbs 33g
Fiber 7g 25%
Sugar
Protein 15g
Calcium 31mg 3%
Iron 5mg 59%
Potassium 428mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 22μg
Caffeine
Choline
Copper 1mg 93%
Fluoride
Folate (B9) 131μg 33%
Lycopene
Magnesium 38mg 9%
Manganese 1mg 48%
Niacin 1mg 6%
Pantothenic acid 0.2mg 4%
Phosphorus 188mg 27%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0μg 0%
Theobromine
Thiamine 0.3mg 27%
Vitamin A IU 37IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 20%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch 30g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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