Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

60 grams of lentils (Pink, raw) contains 215 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (26% of your Daily Value), fiber (23% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 60 grams of lentils

NutrientValue%DV
Calories215
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs38g 14%
Net carbs31g
Fiber6g 23%
Sugar
Protein14g
Calcium29mg 3%
Iron4mg 55%
Potassium401mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene21μg
Caffeine
Choline
Copper1mg 87%
Fluoride
Folate (B9)122μg 31%
Lycopene
Magnesium35mg 8%
Manganese1mg 45%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus176mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0μg 0%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU35IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch29g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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