Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

³⁄₁₆ cup of lentils (Pink, raw) contains 137 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (16% of your Daily Value), fiber (15% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ cup of lentils (38g)

NutrientValue%DV
Calories137
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs24g 9%
Net carbs20g
Fiber4g 15%
Sugar
Protein9g
Calcium18mg 2%
Iron3mg 35%
Potassium257mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine
Choline
Copper1mg 56%
Fluoride
Folate (B9)78μg 20%
Lycopene
Magnesium23mg 5%
Manganese1mg 29%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus113mg 16%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0μg 0%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU22IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch18g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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