Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

2 ⅓ cup of lentils (Raw) contains 1577 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (197% of your Daily Value), fiber (171% of your Daily Value), and potassium (65% of your Daily Value).

Nutrition Facts

For 2 ⅓ cup of lentils (448g)

NutrientValue%DV
Calories1577
Fats5g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs284g 103%
Net carbs236g
Fiber48g 171%
Sugar9g
Protein110g
Calcium157mg 16%
Iron29mg 365%
Potassium3033mg 65%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene103μg
Caffeine0mg
Choline432mg 79%
Copper3mg 375%
Fluoride
Folate (B9)2146μg 536%
Lycopene0μg
Magnesium211mg 50%
Manganese6mg 271%
Niacin12mg 73%
Pantothenic acid10mg 192%
Phosphorus1259mg 180%
Retinol0μg
Riboflavin (B2)1mg 73%
Selenium0.4μg 1%
Theobromine0mg
Thiamine4mg 326%
Vitamin A IU175IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B62mg 186%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K22μg 19%
Zinc15mg 133%
Sugars
Sugar9g
Sucrose7g
Glucose0g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch224g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine9g
Aspartic acid12g
Cystine1g
Glutamic acid17g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine8g
Methionine1g
Phenylalanine5g
Proline5g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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