Lentils

Raw

Lentils
Carbs 70% Protein 27%
Percent Calories

2 ⅓ cup of lentils (Raw) contains 1577 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (197% of your Daily Value), fiber (171% of your Daily Value), and potassium (65% of your Daily Value).

Nutrition Facts

For 2 ⅓ cup of lentils (448g)

Nutrient Value %DV
Calories 1577
Fats 5g 6%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 27mg 1%
Carbs 284g 103%
Net carbs 236g
Fiber 48g 171%
Sugar 9g
Protein 110g
Calcium 157mg 16%
Iron 29mg 365%
Potassium 3033mg 65%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 103μg
Caffeine 0mg
Choline 432mg 79%
Copper 3mg 375%
Fluoride
Folate (B9) 2146μg 536%
Lycopene 0μg
Magnesium 211mg 50%
Manganese 6mg 271%
Niacin 12mg 73%
Pantothenic acid 10mg 192%
Phosphorus 1259mg 180%
Retinol 0μg
Riboflavin (B2) 1mg 73%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 4mg 326%
Vitamin A IU 175IU
Vitamin A 9μg 1%
Vitamin B12 0μg 0%
Vitamin B6 2mg 186%
Vitamin C 20mg 22%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 15%
Vitamin K 22μg 19%
Zinc 15mg 133%
Sugars
Sugar 9g
Sucrose 7g
Glucose 0g
Fructose 1g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 224g
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 9g
Aspartic acid 12g
Cystine 1g
Glutamic acid 17g
Glycine 4g
Histidine 3g
Hydroxyproline
Isoleucine 5g
Leucine 8g
Lysine 8g
Methionine 1g
Phenylalanine 5g
Proline 5g
Serine 5g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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