Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

2 ¼ cup of lentils (Raw) contains 1521 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (190% of your Daily Value), fiber (165% of your Daily Value), and potassium (62% of your Daily Value).

Nutrition Facts

For 2 ¼ cup of lentils (432g)

NutrientValue%DV
Calories1521
Fats5g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium26mg 1%
Carbs274g 100%
Net carbs227g
Fiber46g 165%
Sugar9g
Protein106g
Calcium151mg 15%
Iron28mg 352%
Potassium2925mg 62%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene99μg
Caffeine0mg
Choline416mg 76%
Copper3mg 362%
Fluoride
Folate (B9)2069μg 517%
Lycopene0μg
Magnesium203mg 48%
Manganese6mg 262%
Niacin11mg 70%
Pantothenic acid9mg 185%
Phosphorus1214mg 173%
Retinol0μg
Riboflavin (B2)1mg 70%
Selenium0.4μg 1%
Theobromine0mg
Thiamine4mg 314%
Vitamin A IU168IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B62mg 179%
Vitamin C19mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K22μg 18%
Zinc14mg 128%
Sugars
Sugar9g
Sucrose6g
Glucose0g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch216g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine8g
Aspartic acid12g
Cystine1g
Glutamic acid16g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine7g
Methionine1g
Phenylalanine5g
Proline4g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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