Lentils

Raw

Lentils
Carbs 70% Protein 27%
Percent Calories

2 ¼ cup of lentils (Raw) contains 1521 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (190% of your Daily Value), fiber (165% of your Daily Value), and potassium (62% of your Daily Value).

Nutrition Facts

For 2 ¼ cup of lentils (432g)

Nutrient Value %DV
Calories 1521
Fats 5g 6%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 26mg 1%
Carbs 274g 100%
Net carbs 227g
Fiber 46g 165%
Sugar 9g
Protein 106g
Calcium 151mg 15%
Iron 28mg 352%
Potassium 2925mg 62%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 99μg
Caffeine 0mg
Choline 416mg 76%
Copper 3mg 362%
Fluoride
Folate (B9) 2069μg 517%
Lycopene 0μg
Magnesium 203mg 48%
Manganese 6mg 262%
Niacin 11mg 70%
Pantothenic acid 9mg 185%
Phosphorus 1214mg 173%
Retinol 0μg
Riboflavin (B2) 1mg 70%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 4mg 314%
Vitamin A IU 168IU
Vitamin A 9μg 1%
Vitamin B12 0μg 0%
Vitamin B6 2mg 179%
Vitamin C 19mg 22%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 22μg 18%
Zinc 14mg 128%
Sugars
Sugar 9g
Sucrose 6g
Glucose 0g
Fructose 1g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 216g
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 8g
Aspartic acid 12g
Cystine 1g
Glutamic acid 16g
Glycine 4g
Histidine 3g
Hydroxyproline
Isoleucine 5g
Leucine 8g
Lysine 7g
Methionine 1g
Phenylalanine 5g
Proline 4g
Serine 5g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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