Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

425 ¼ grams of lentils (Raw) contains 1497 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (187% of your Daily Value), fiber (163% of your Daily Value), and potassium (61% of your Daily Value).

Nutrition Facts

For 425 ¼ grams of lentils

NutrientValue%DV
Calories1497
Fats5g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium26mg 1%
Carbs269g 98%
Net carbs224g
Fiber46g 163%
Sugar9g
Protein105g
Calcium149mg 15%
Iron28mg 346%
Potassium2879mg 61%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene98μg
Caffeine0mg
Choline410mg 75%
Copper3mg 356%
Fluoride
Folate (B9)2037μg 509%
Lycopene0μg
Magnesium200mg 48%
Manganese6mg 258%
Niacin11mg 69%
Pantothenic acid9mg 182%
Phosphorus1195mg 171%
Retinol0μg
Riboflavin (B2)1mg 69%
Selenium0.4μg 1%
Theobromine0mg
Thiamine4mg 309%
Vitamin A IU166IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B62mg 177%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K21μg 18%
Zinc14mg 126%
Sugars
Sugar9g
Sucrose6g
Glucose0g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch212g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine8g
Aspartic acid12g
Cystine1g
Glutamic acid16g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine7g
Methionine1g
Phenylalanine5g
Proline4g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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