Lentils

Raw

Lentils
Carbs 70% Protein 27%
Percent Calories

2 cup of lentils (Raw) contains 1352 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (169% of your Daily Value), fiber (147% of your Daily Value), and potassium (55% of your Daily Value).

Nutrition Facts

For 2 cup of lentils (384g)

Nutrient Value %DV
Calories 1352
Fats 4g 5%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 23mg 1%
Carbs 243g 88%
Net carbs 202g
Fiber 41g 147%
Sugar 8g
Protein 95g
Calcium 134mg 13%
Iron 25mg 312%
Potassium 2600mg 55%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 88μg
Caffeine 0mg
Choline 370mg 67%
Copper 3mg 322%
Fluoride
Folate (B9) 1839μg 460%
Lycopene 0μg
Magnesium 180mg 43%
Manganese 5mg 233%
Niacin 10mg 63%
Pantothenic acid 8mg 164%
Phosphorus 1079mg 154%
Retinol 0μg
Riboflavin (B2) 1mg 62%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 3mg 279%
Vitamin A IU 150IU
Vitamin A 8μg 1%
Vitamin B12 0μg 0%
Vitamin B6 2mg 160%
Vitamin C 17mg 19%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 13%
Vitamin K 19μg 16%
Zinc 13mg 114%
Sugars
Sugar 8g
Sucrose 6g
Glucose 0g
Fructose 1g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 192g
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 7g
Aspartic acid 10g
Cystine 1g
Glutamic acid 15g
Glycine 4g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 7g
Lysine 7g
Methionine 1g
Phenylalanine 5g
Proline 4g
Serine 4g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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