Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

2 cup of lentils (Raw) contains 1352 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (169% of your Daily Value), fiber (147% of your Daily Value), and potassium (55% of your Daily Value).

Nutrition Facts

For 2 cup of lentils (384g)

NutrientValue%DV
Calories1352
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium23mg 1%
Carbs243g 88%
Net carbs202g
Fiber41g 147%
Sugar8g
Protein95g
Calcium134mg 13%
Iron25mg 312%
Potassium2600mg 55%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene88μg
Caffeine0mg
Choline370mg 67%
Copper3mg 322%
Fluoride
Folate (B9)1839μg 460%
Lycopene0μg
Magnesium180mg 43%
Manganese5mg 233%
Niacin10mg 63%
Pantothenic acid8mg 164%
Phosphorus1079mg 154%
Retinol0μg
Riboflavin (B2)1mg 62%
Selenium0.4μg 1%
Theobromine0mg
Thiamine3mg 279%
Vitamin A IU150IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B62mg 160%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K19μg 16%
Zinc13mg 114%
Sugars
Sugar8g
Sucrose6g
Glucose0g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch192g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid15g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine1g
Phenylalanine5g
Proline4g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

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