Lentils

Raw

Lentils
Carbs 70% Protein 27%
Percent Calories

1 ½ cup of lentils (Raw) contains 1014 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (127% of your Daily Value), fiber (110% of your Daily Value), and potassium (41% of your Daily Value).

Nutrition Facts

For 1 ½ cup of lentils (288g)

Nutrient Value %DV
Calories 1014
Fats 3g 4%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 17mg 1%
Carbs 182g 66%
Net carbs 152g
Fiber 31g 110%
Sugar 6g
Protein 71g
Calcium 101mg 10%
Iron 19mg 234%
Potassium 1950mg 41%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 66μg
Caffeine 0mg
Choline 278mg 50%
Copper 2mg 241%
Fluoride
Folate (B9) 1380μg 345%
Lycopene 0μg
Magnesium 135mg 32%
Manganese 4mg 174%
Niacin 8mg 47%
Pantothenic acid 6mg 123%
Phosphorus 809mg 116%
Retinol 0μg
Riboflavin (B2) 1mg 47%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 3mg 210%
Vitamin A IU 112IU
Vitamin A 6μg 1%
Vitamin B12 0μg 0%
Vitamin B6 2mg 120%
Vitamin C 13mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 14μg 12%
Zinc 9mg 86%
Sugars
Sugar 6g
Sucrose 4g
Glucose 0g
Fructose 1g
Lactose 0g
Maltose 1g
Galactose 0g
Starch 144g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 5g
Aspartic acid 8g
Cystine 1g
Glutamic acid 11g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 1g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 4g

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