Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

250 grams of lentils (Raw) contains 880 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (110% of your Daily Value), fiber (96% of your Daily Value), and potassium (36% of your Daily Value).

Nutrition Facts

For 250 grams of lentils

NutrientValue%DV
Calories880
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs158g 58%
Net carbs132g
Fiber27g 96%
Sugar5g
Protein62g
Calcium88mg 9%
Iron16mg 203%
Potassium1692mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene57μg
Caffeine0mg
Choline241mg 44%
Copper2mg 209%
Fluoride
Folate (B9)1197μg 299%
Lycopene0μg
Magnesium117mg 28%
Manganese3mg 151%
Niacin7mg 41%
Pantothenic acid5mg 107%
Phosphorus702mg 100%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine2mg 182%
Vitamin A IU97IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B61mg 104%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K12μg 10%
Zinc8mg 74%
Sugars
Sugar5g
Sucrose4g
Glucose0g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch125g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine3g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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