Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

⅔ cup of lentils (Raw) contains 451 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (56% of your Daily Value), fiber (49% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For ⅔ cup of lentils (128g)

NutrientValue%DV
Calories451
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs81g 29%
Net carbs67g
Fiber14g 49%
Sugar3g
Protein32g
Calcium45mg 4%
Iron8mg 104%
Potassium867mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene29μg
Caffeine0mg
Choline123mg 22%
Copper1mg 107%
Fluoride
Folate (B9)613μg 153%
Lycopene0μg
Magnesium60mg 14%
Manganese2mg 78%
Niacin3mg 21%
Pantothenic acid3mg 55%
Phosphorus360mg 51%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine1mg 93%
Vitamin A IU50IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc4mg 38%
Sugars
Sugar3g
Sucrose2g
Glucose0g
Fructose0.3g
Lactose0g
Maltose0.4g
Galactose0g
Starch64g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine2g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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