Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

½ cup of lentils (Raw) contains 338 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (42% of your Daily Value), fiber (37% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For ½ cup of lentils (96g)

NutrientValue%DV
Calories338
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs61g 22%
Net carbs51g
Fiber10g 37%
Sugar2g
Protein24g
Calcium34mg 3%
Iron6mg 78%
Potassium650mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline93mg 17%
Copper1mg 80%
Fluoride
Folate (B9)460μg 115%
Lycopene0μg
Magnesium45mg 11%
Manganese1mg 58%
Niacin3mg 16%
Pantothenic acid2mg 41%
Phosphorus270mg 39%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU37IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc3mg 29%
Sugars
Sugar2g
Sucrose1g
Glucose0g
Fructose0.3g
Lactose0g
Maltose0.3g
Galactose0g
Starch48g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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