Lentils

Raw

Lentils
Carbs 70% Protein 27%
Percent Calories

½ cup of lentils (Raw) contains 338 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (42% of your Daily Value), fiber (37% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For ½ cup of lentils (96g)

Nutrient Value %DV
Calories 338
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 61g 22%
Net carbs 51g
Fiber 10g 37%
Sugar 2g
Protein 24g
Calcium 34mg 3%
Iron 6mg 78%
Potassium 650mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 22μg
Caffeine 0mg
Choline 93mg 17%
Copper 1mg 80%
Fluoride
Folate (B9) 460μg 115%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 1mg 58%
Niacin 3mg 16%
Pantothenic acid 2mg 41%
Phosphorus 270mg 39%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 1mg 70%
Vitamin A IU 37IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 1mg 40%
Vitamin C 4mg 5%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 5μg 4%
Zinc 3mg 29%
Sugars
Sugar 2g
Sucrose 1g
Glucose 0g
Fructose 0.3g
Lactose 0g
Maltose 0.3g
Galactose 0g
Starch 48g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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