Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

40 grams of lentils (Raw) contains 141 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (18% of your Daily Value), fiber (15% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 40 grams of lentils

NutrientValue%DV
Calories141
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs25g 9%
Net carbs21g
Fiber4g 15%
Sugar1g
Protein10g
Calcium14mg 1%
Iron3mg 33%
Potassium271mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline39mg 7%
Copper0.3mg 34%
Fluoride
Folate (B9)192μg 48%
Lycopene0μg
Magnesium19mg 4%
Manganese1mg 24%
Niacin1mg 7%
Pantothenic acid1mg 17%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU16IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose0g
Starch20g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

Similar Foods

Recipes