Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

³⁄₁₆ cup of lentils (Raw) contains 113 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (14% of your Daily Value), fiber (12% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ cup of lentils (32g)

NutrientValue%DV
Calories113
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs20g 7%
Net carbs17g
Fiber3g 12%
Sugar1g
Protein8g
Calcium11mg 1%
Iron2mg 26%
Potassium217mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline31mg 6%
Copper0.2mg 27%
Fluoride
Folate (B9)153μg 38%
Lycopene0μg
Magnesium15mg 4%
Manganese0.4mg 19%
Niacin1mg 5%
Pantothenic acid1mg 14%
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU12IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose0.5g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose0g
Starch16g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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