Lentils

Raw

Lentils
Carbs 70% Protein 27%
Percent Calories

2 tbsp of lentils (Raw) contains 84 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (11% of your Daily Value), fiber (9% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of lentils (24g)

Nutrient Value %DV
Calories 84
Fats 0.3g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0.1%
Carbs 15g 6%
Net carbs 13g
Fiber 3g 9%
Sugar 0.5g
Protein 6g
Calcium 8mg 1%
Iron 2mg 20%
Potassium 162mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 23mg 4%
Copper 0.2mg 20%
Fluoride
Folate (B9) 115μg 29%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0.3mg 15%
Niacin 1mg 4%
Pantothenic acid 1mg 10%
Phosphorus 67mg 10%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 9IU
Vitamin A 0.5μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 7%
Sugars
Sugar 0.5g
Sucrose 0.4g
Glucose 0g
Fructose 0.1g
Lactose 0g
Maltose 0.1g
Galactose 0g
Starch 12g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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