Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

2 tbsp of lentils (Raw) contains 84 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (11% of your Daily Value), fiber (9% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of lentils (24g)

NutrientValue%DV
Calories84
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs15g 6%
Net carbs13g
Fiber3g 9%
Sugar0.5g
Protein6g
Calcium8mg 1%
Iron2mg 20%
Potassium162mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline23mg 4%
Copper0.2mg 20%
Fluoride
Folate (B9)115μg 29%
Lycopene0μg
Magnesium11mg 3%
Manganese0.3mg 15%
Niacin1mg 4%
Pantothenic acid1mg 10%
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0μg 0%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU9IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar0.5g
Sucrose0.4g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose0g
Starch12g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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