Lentil soup

Campbell soup company, campbell's red and white, condensed

Carbs 70%Protein 23%
Percent Calories

2 ⅛ cup of lentil soup (Campbell soup company, campbell's red and white, condensed) contains 594 Calories. The macronutrient breakdown is 70% carbs, 7% fat, and 23% protein. This is a good source of protein (61% of your Daily Value), fiber (77% of your Daily Value), and potassium (31% of your Daily Value).

Nutrition Facts

For 2 ⅛ cup of lentil soup (536g)

NutrientValue%DV
Calories594
Fats4g 5%
Saturated fats2g 11%
Trans fats0g
Cholesterol0mg 0%
Sodium3400mg 148%
Carbs102g 37%
Net carbs81g
Fiber21g 77%
Sugar9g
Protein34g
Calcium171mg 17%
Iron11mg 143%
Potassium1446mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU3186IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats0g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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