Lentil soup

Campbell soup company, campbell's red and white, condensed

Carbs 70% Protein 23%
Percent Calories

2 ⅛ cup of lentil soup (Campbell soup company, campbell's red and white, condensed) contains 594 Calories. The macronutrient breakdown is 70% carbs, 7% fat, and 23% protein. This is a good source of protein (61% of your Daily Value), fiber (77% of your Daily Value), and potassium (31% of your Daily Value).

Nutrition Facts

For 2 ⅛ cup of lentil soup (536g)

Nutrient Value %DV
Calories 594
Fats 4g 5%
Saturated fats 2g 11%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 3400mg 148%
Carbs 102g 37%
Net carbs 81g
Fiber 21g 77%
Sugar 9g
Protein 34g
Calcium 171mg 17%
Iron 11mg 143%
Potassium 1446mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 3186IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 0g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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