Lemons

Raw, without peel

Lemons
Carbs 84% Protein 10%
Percent Calories

1 cup, sections of lemons (Raw, without peel) contains 61 Calories. The macronutrient breakdown is 84% carbs, 6% fat, and 10% protein. This is a good source of vitamin c (125% of your Daily Value).

Nutrition Facts

For 1 cup, sections of lemons (212g)

Nutrient Value %DV
Calories 61
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 20g 7%
Net carbs 14g
Fiber 6g 21%
Sugar 5g
Protein 2g
Calcium 55mg 6%
Iron 1mg 16%
Potassium 293mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 2μg
Beta carotene 6μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.1mg 9%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0.1mg 3%
Niacin 0.2mg 1%
Pantothenic acid 0.4mg 8%
Phosphorus 34mg 5%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 47IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 112mg 125%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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