Lemon Streusel Cake

The Bakery

Fat 39% Carbs 57%
Percent Calories

1 slice of lemon streusel cake (The Bakery) contains 320 Calories. The macronutrient breakdown is 57% carbs, 39% fat, and 4% protein. This has a relatively high calorie density, with 405 Calories per 100g.

Nutrition Facts

For 1 slice of lemon streusel cake (79g)

Nutrient Value %DV
Calories 320
Fats 14g 18%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 260mg 11%
Carbs 46g 17%
Net carbs 46g
Fiber 0g 0%
Sugar 28g
Protein 3g
Calcium 80mg 8%
Iron 2mg 23%
Potassium 37mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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