Lemon-Ricotta Pancakes

Cheesecake Factory

Fat 45% Carbs 48%
Percent Calories

1 serving of lemon-ricotta pancakes (Cheesecake Factory) contains 1740 Calories. The macronutrient breakdown is 48% carbs, 45% fat, and 6% protein. This is a good source of protein (50% of your Daily Value).

Nutrition Facts

For 1 serving of lemon-ricotta pancakes

Nutrient Value %DV
Calories 1740
Fats 88g 113%
Saturated fats 40g 200%
Trans fats 2g
Cholesterol 315mg 105%
Sodium 2760mg 120%
Carbs 212g 77%
Net carbs 209g
Fiber 3g 11%
Sugar 121g
Protein 28g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 121g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 40g 200%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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