Leeks

(bulb and lower leaf-portion), raw

Leeks
Carbs 87% Protein 9%
Percent Calories

4 leek of leeks ((bulb and lower leaf-portion), raw) contains 217 Calories. The macronutrient breakdown is 87% carbs, 4% fat, and 9% protein. This is a good source of vitamin k (139% of your Daily Value).

Nutrition Facts

For 4 leek of leeks (356g)

Nutrient Value %DV
Calories 217
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 71mg 3%
Carbs 50g 18%
Net carbs 44g
Fiber 6g 23%
Sugar 14g
Protein 5g
Calcium 210mg 21%
Iron 7mg 93%
Potassium 641mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3560μg
Caffeine 0mg
Choline 34mg 6%
Copper 0.4mg 47%
Fluoride
Folate (B9) 228μg 57%
Lycopene 0μg
Magnesium 100mg 24%
Manganese 2mg 74%
Niacin 1mg 9%
Pantothenic acid 0.5mg 10%
Phosphorus 125mg 18%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 4μg 6%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 5935IU
Vitamin A 295μg 33%
Vitamin B12 0μg 0%
Vitamin B6 1mg 64%
Vitamin C 43mg 47%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 22%
Vitamin K 167μg 139%
Zinc 0.4mg 4%
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

Similar Foods

  • Leeks (bulb and lower leaf-portion), cooked, boiled, drained, with salt
  • Leeks (bulb and lower leaf-portion), cooked, boiled, drained, without salt
  • Leeks (bulb and lower-leaf portion), freeze-dried
  • Leeks Waitrose
  • Leeks Raw - Tesco
  • Leeks 1 med. Raw - Whole Foods Market

Recipes