Leeks

(bulb and lower leaf-portion), raw

Leeks
Carbs 87% Protein 9%
Percent Calories

2 cup of leeks ((bulb and lower leaf-portion), raw) contains 109 Calories. The macronutrient breakdown is 87% carbs, 4% fat, and 9% protein. This is a good source of vitamin k (70% of your Daily Value).

Nutrition Facts

For 2 cup of leeks (178g)

Nutrient Value %DV
Calories 109
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 36mg 2%
Carbs 25g 9%
Net carbs 22g
Fiber 3g 11%
Sugar 7g
Protein 3g
Calcium 105mg 11%
Iron 4mg 47%
Potassium 320mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1780μg
Caffeine 0mg
Choline 17mg 3%
Copper 0.2mg 24%
Fluoride
Folate (B9) 114μg 28%
Lycopene 0μg
Magnesium 50mg 12%
Manganese 1mg 37%
Niacin 1mg 4%
Pantothenic acid 0.2mg 5%
Phosphorus 62mg 9%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 2967IU
Vitamin A 148μg 16%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 32%
Vitamin C 21mg 24%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 84μg 70%
Zinc 0.2mg 2%
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

Similar Foods

  • Leeks (bulb and lower leaf-portion), cooked, boiled, drained, without salt
  • Leeks (bulb and lower-leaf portion), freeze-dried
  • Leeks (bulb and lower leaf-portion), cooked, boiled, drained, with salt
  • Leeks 1 med. Raw - Whole Foods Market
  • Leeks Vegetables - Melissa's
  • Leeks Raw - Tesco

Recipes