Lebanese White Cabbage Salad

Lebanese White Cabbage Salad
Fat 37% Carbs 52% Protein 11%
Percent Calories

½ serving of lebanese white cabbage salad contains 39 Calories. The macronutrient breakdown is 52% carbs, 37% fat, and 11% protein. This is a good source of fiber (8% of your Daily Value), potassium (3% of your Daily Value), and vitamin c (38% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes

Ingredients

Directions

  1. Chop the cabbage into fine strips, then place in a bowl with the olive oil, lemon juice, salt (to taste), and garlic. Mix well.
  2. Serve and enjoy!

Nutrition Facts

For ½ serving of lebanese white cabbage salad (95g)

Nutrient Value %DV
Calories 39
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 36mg 2%
Carbs 6g 2%
Net carbs 3g
Fiber 2g 8%
Sugar 3g
Protein 1g
Calcium 37mg 4%
Iron 0.4mg 5%
Potassium 157mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 29μg
Beta carotene 38μg
Caffeine 0mg
Choline 10mg 2%
Copper 0mg 2%
Fluoride 1μg
Folate (B9) 39μg 10%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0.2mg 7%
Niacin 0.2mg 1%
Pantothenic acid 0.2mg 4%
Phosphorus 24mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 88IU
Vitamin A 4μg 0.5%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 34mg 38%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0.4mg 3%
Vitamin K 69μg 57%
Zinc 0.2mg 1%
Sugars
Sugar 3g
Sucrose 0.1g
Glucose 2g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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